It’s 2008
11 01 2008It’s time I poked my head out of the water and said “hello” to all my friends who keep in contact through cyber-reality. We did have a smashingly wonderful Christmas and married off another sister! Kendra’s wedding was beautiful and meaningful at Morningside Inn, just five miles from my family’s house in Libertytown, Maryland. Joel was in his element with attention from his fun young uncles and many doting aunties. He enjoyed reading with my mom and getting teased and tickled by my dad. It was also good puppy-friendliness-training for my clingy little girly. David and I marvel how much she likes to eat and still she stays little! I have no idea how many people fed her breakfast or lunch on any given day.
Our little family is a bit sneezy now back in San Diego. I’m eager to banish the coughs and colds of winter with a more healthy family. I’m also thoroughly enjoying food now that I’m not repulsed by everything edible anymore. A very kind friend gave me my very own copy of Deceptively Delicious. (For those of you who don’t watch Opera, it’s a kid-friendly cookbook designed by a now very wealthy mom with all sorts of yummy recipes disguising pureed veggies and fruits so that picky people won’t notice all the vitamins.) This book has given me an arsenal of clever ideas. For example, I plan to use some of my leftover butternut bisque in some muffins. I’m plotting some dessert with chocolate into which I can incorporate some extra black turtle beans. I grew up healthy–but I firmly believe the healthiest foods should taste the most delicious too–just ask Rattouille. For a brief season last year, David tried going wheat-free and got hooked on the following menu for his daily packed lunches–homemade hummus (nice and zippy), baked corn chips for dipping, a big crunchy apple, and 1/4 cup almonds. Joel’s and Chalice’s favorite “dessert” are those little clementines that Costco’s sells as “Cuties” and that peal so easily. On most days when I’m not feeling ambitious, I fix the kids oatmeal with a little full-fat yogurt for breakfast. I’m still garnering lunch ideas beyond dinner left-overs. Smoothies are always a hit and I keep homemade wh. wheat bread on hand. I love tomatoes! All right, this is deteriorating swiftly. The good part of my brain is getting stolen by my current Political Science coursework topic of terrorism. How I long to be finished writing papers about such sad subjects. Soon!! Happy 2008 to all!
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